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Cambria Pendlehill

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Pendlehill brings the authentic look for nature to any interior. Featuring beige and cream pattern combination with black spots, this surface is ideal for traditional and modern spaces of any kind.
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Cambria Pendlehill is a quartz surface suitable for interior applications such as kitchen worktops, walls and floors. In addition to resistance, the stone brings the authentic look for nature to your interior. Featuring beige and cream pattern combination with black spots, Cambria Pendlehill is ideal for traditional and modern spaces of any type. Cambria Pendlehill belongs to Waterstone Collection and is available in Matte and High Gloss finishes. If you are looking for a practical material that is easy to clean, Pendlehill is a great option. Additionally, it features slabs with dimensions at 3350x1660mm and thicknesses in 12mm, 20mm and 30mm. Cambria is tougher than marble or granite making it more durable and is less likely to stain, chip or scratch than natural stone. Cambria Brittanicca quartz is maintenance free with a simple cleaning regime of soapy water and a kitchen cloth. Because of its non-porous nature, this quartz stone does not absorb liquids, moisture and food leftovers avoiding the potential growth of bacteria which makes it ideal for kitchens, bathrooms, laboratories and healthcare facilities.

Features and benefits of Cambria Pendlehill:

  • Available in a wide range of colours and patterns
  • Several thicknesses for vertical and horizontal applications
  • Low water absorption
  • Resistance to heat, cold, stains and scratches
  • Hygienic product suitable for use in areas in contact with food
  • Suitable for schools and laboratories
  • Large slab formats to create seamless panels
Cambria Quartz history:
Cambria is a family-run business that started in the 90’s in Minnesota, USA using the very same creamery facilities which the Company built in 1943, during the second World War. Stan Davis, who started Cambria has always been a technology aficionado. By 1950’s the Company’s technology was drastically improved. During the late 60’s the business seeks routes for expansion. By the 70’s the Company changes, providing isolated protein products based on technological advances. During the 80’s Cambria purchases facilities in South Dakota which will later become the number 1 mozzarella cheese processing plant in America. By the 90’s the Business closes their creamery operation to focus on their cheese products which gives the place to the birth of its quartz manufacturing facilities. During the 2000’s the family expands Cambria quartz opening additional facilities in 3 locations. By 2010’s Cambria doubles its manufacturing capacity, adding 408.000 square feet and two new production lines to the Minnesota production plant. In 2016 Cambria International is created expanding global operations acquiring distribution in the UK among other countries.