Cambria Queen Anne displays a light grey surface that can be used in any part of your home or office. Its is made from over 95% quartz content which is one of the strongest minerals you can find. In addition, this subtle yet luxurious decoration material will perfectly match both period and contemporary designs.
In a similar way fashion, Cambria Queen Anne is available in both polished and matte finish. When it comes to looks, the quartz offers the real feel of natural stone, combined with white White swirls and veins, making your space timeless.
Not only it brings you superior performance, but Queen Anne is also perfect for the most demanding areas with ease of use and maintenance as a must. If this was not enough, Cambria Whitney is also resistant to stains and scratches and is anti-bacterial. It makes it ideal for kitchens, bathrooms and other areas in contact with water.
In addition to having a marble feel, this product gives you long-lasting surfaces that won't fade over time. Cambria Queen Anne is tougher than granite and marble. It is also more durable and less likely to stain, chip or scratch that natural stone. Similarly, Queen Anne is hygienic and non-porous.
Also, because of its compact nature, this quartz stone does not absorb liquids, moisture and food leftovers avoiding the potential growth of bacteria which makes it ideal for kitchens, bathrooms, laboratories and healthcare facilities alike.
Cambria Quartz history:
Cambria is a family-run business that started in the 90’s in Minnesota, USA using the very same creamery facilities which the Company built in 1943, during the second World War.
Stan Davis, who started Cambria has always been a technology aficionado. By 1950’s the Company’s technology was drastically improved. During the late 60’s the business seeks routes for expansion. By the 70’s the Company changes, providing isolated protein products based on technological advances.
During the 80’s Cambria purchases facilities in South Dakota which will later become the number 1 mozzarella cheese processing plant in America. By the 90’s the Business closes their creamery operation to focus on their cheese products which gives the place to the birth of its quartz manufacturing facilities. During the 2000’s the family expands Cambria quartz opening additional facilities in 3 locations. By 2010’s Cambria doubles its manufacturing capacity, adding 408.000 square feet and two new production lines to the Minnesota production plant.
In 2016 Cambria International is created expanding global operations acquiring distribution in the UK among other countries.